Potato Chowder
Author: 
Recipe type: Soup
 
Ingredients
  • 1 pound bulk sausage, cooked
  • 1 cup onion, chopped
  • 1 cup carrot, shredded
  • ¼ cup butter (or margarine)
  • 4 cups potatoes, sliced
  • 3 cups chicken broth
  • 1 cup milk (almond milk works well)
  • 2 Tablespoons rice flour
  • salt and pepper to taste
Instructions
  1. In the bottom of a large saucepan, saute the onion and carrot in the butter.
  2. Add the chicken broth and potatoes. Bring to a boil, reduce heat and simmer until the potatoes are cooked.
  3. With a hand potato masher, break up the potatoes until they are only small lumps.
  4. Add the rice flour to the cold milk and blend with a fork. Add to the potato mixture.
  5. Bring to a boil, reduce heat and add the cooked sausage. Heat through.
  6. Add salt and pepper to taste.
Notes
Frozen peas could be added after the meat is added. The soup should then be cooked a couple of minutes more.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/potato-chowder/