Easy Apple Strudel
Author: 
Recipe type: Dessert
 
Ingredients
  • 4 – 6 tart apples (I used 5 large Granny Smith apples)
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • 1½ cups gluten-free flour mix (I used Carol’s sorghum blend)
  • ½ cup sugar
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
Instructions
  1. Peel and thinly slice the apples. Place them in a sprayed 9 x 13 inch baking dish.
  2. Sprinkle ½ cup sugar and the cinnamon on top.
  3. Combine the flour, ½ cup sugar, baking powder, and salt in a bowl.
  4. In a small bowl, lightly beat the egg.
  5. Add the egg to the dry ingredients and mix with a fork to make a crumbly mixture.
  6. Evenly distribute this over top of the apples.
  7. Bake at 350 degrees for 45 minutes or until the apples are tender.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/easy-apple-strudel-sort-of/