French Bread Rolls Again
Author: 
 
Ingredients
  • ¾ cup sorghum flour
  • ¾ cup millet flour
  • 1 cup potato starch
  • ½ cup tapioca starch
  • 1½ teaspoon salt
  • 1 Tablespoon sugar
  • 2 teaspoons xanthan gum
  • 1½ Tablespoon instant yeast
  • 1 Tablespoon olive oil
  • 3 large egg whites
  • 1 teaspoon cider vinegar
  • 1 cup warm water (105 – 115 degrees)
Instructions
  1. In the bowl of your mixer, combine the dry ingredients.
  2. Add the olive oil and egg whites and mix to incorporate.
  3. Add the vinegar and most of the water. Beat for 2 minutes, adding the remaining water if needed to make a soft dough. (I held back 2 Tb.)
  4. Using an ice cream scoop or spoon sprayed with non stick cooking spray, scoop the dough onto a large greased cookie sheet.
  5. Put the cookie sheet into a cold oven. Set the temperature at 400 degrees and bake about 25 minutes, depending on the size of the rolls. The rolls should be light brown on the outside.
  6. Remove from the cookie sheet and cool on a wire rack until warm but not hot.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/french-bread-rolls-again/