Cornmeal Crust Pizza
Recipe type: Pizza
  • 1¾ cup cornmeal
  • 2 cup gluten free flour mix (I used Carol's sorghum blend)
  • 1 Tablespoon baking powder
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup milk (a substitute should work)
  • ½ cup vegetable oil
  • 8 ounces tomato sauce
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • shredded mozzarella and cheddar cheese
  • toppings
  1. Combine the dry ingredients (cornmeal through salt) by whisking them together in a medium bowl.
  2. Add the milk and oil and stir well.
  3. Press the mixture into the bottom of a greased jelly roll pan using your hands or a spatula. Press it up the sides of the pan a little to contain the toppings.
  4. Combine the tomato sauce, Italian seasoning and garlic powder, or use a pre-made pizza sauce. Spread this over the crust.
  5. Top with some shredded cheese and whatever toppings you choose.
  6. Bake at 375 degrees for 20 minutes.
Recipe by The Gluten-Free Homemaker at