Pumpkin Spice Muffins
Author: 
Recipe type: Breakfast
Serves: Makes 12 mufins
 
Ingredients
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ¼ cup millet flour
  • ½ cup potato starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅛ teaspoon nutmeg
  • 1/16 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¾ teaspoon cinnamon
  • ⅓ cup sugar
  • ½ cup chopped walnuts (optional)
  • ¼ cup oil
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • ⅓ cup milk
  • 1 cup canned pumpkin
Instructions
  1. Preheat oven to 375°.
  2. In a large bowl, combine the flours, starch, xanthan gum, baking powder, baking soda, salt, nutmeg, ginger, cloves, cinnamon, and sugar.
  3. Add the wet ingredients and stir well with a large spoon or spatula. Make sure all the flour mix is wet.
  4. Spoon into 12 sprayed or greased muffin cups and bake at 375 degrees for about 18 minutes or until a tester comes out clean.
  5. Remove to a wire rack and cool.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/pumpkin-spice-muffins/