Apple Crisp
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 cups peeled and sliced Granny Smith apples
  • 1 cup sorghum flour
  • 1/2 cup granulated sugar
  • 1/2 cup coconut palm sugar (or additional granulated sugar)
  • 3/4 cup solid coconut oil (or butter or margarine)
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350°.
  2. Place the apple slices in a greased 9 x 13 inch baking dish.
  3. Mix the remaining ingredients together in a mixing bowl using a dough blender.
  4. Sprinkle on top of the apples and bake for 35 – 45 minutes until the apples are soft.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/apple-crisp/