Apple Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 cups peeled and sliced Granny Smith apples
  • 1 cup sorghum flour
  • ¾ cup sugar
  • ¾ cup solid coconut oil, butter, or margarine
  • 1 teaspoon cinnamon
  1. Preheat oven to 350°.
  2. Place the apple slices in a greased 9 x 13 inch baking dish.
  3. Mix the remaining ingredients together in a mixing bowl using a dough blender.
  4. Sprinkle on top of the apples and bake for 35 – 45 minutes until the apples are soft.
Recipe by The Gluten-Free Homemaker at