Chicken Divan
Recipe type: Main
Serves: 4 - 6
 
Ingredients
  • 1½ – 2 pounds boneless skinless chicken breasts
  • 1 pound broccoli (fresh or frozen)
  • 1 recipe cream of chicken soup
  • ½ cup milk
  • ¼ cup mayonnaise
  • 1 teaspoon mustard
  • ⅛ teaspoon pepper
  • 1 cup shredded cheddar cheese
Instructions
  1. Cook the broccoli.
  2. Pound the chicken breasts to an even thickness. Cut in half. Cook the chicken breasts in a skillet in a little butter or oil until no longer pink.
  3. Make the cream of chicken soup then whisk in the milk, mayonnaise, mustard, and pepper.
  4. Arrange the chicken and broccoli in a baking dish.
  5. Spread the soup mixture over top.
  6. Sprinkle with cheese.
  7. Bake at 350° for 20 – 30 minutes or until the chicken is done and the cheese is melted.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chicken-divan/