Pine-Applesauce Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ cup butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup applesauce
  • 2 cups gluten-free flour mix (I used half Carol’s and half Bette’s)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon xanthan gum
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ cup crushed pineapple, drained
  • ½ cup chopped nuts
  • ½ cup flaked coconut
Instructions
  1. With your mixer, cream together the butter and sugar.
  2. Add the eggs and vanilla and beat until light and fluffy.
  3. Add the applesauce and mix.
  4. In a separate bowl, combine the dry ingredients. Add to the mixer bowl and beat well.
  5. Stir in the crushed pineapple, nuts, and coconut.
  6. Spoon the batter into a greased bundt pan and bake at 350° for 50 minutes.
  7. Cool in the pan for 5 minutes and then remove the cake to a wire rack to finish cooling.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/pine-applesauce-cake/