Banana Oatmeal Bread
Author: 
 
Ingredients
  • ½ cup brown rice flour
  • ¼ cup sorghum flour
  • ¼ cup potato starch
  • 1 cup gluten-free quick oats
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon xanthan gum
  • ½ cup coconut oil (or oil of choice
  • ¾ cup sugar (I used ½ c. coconut palm sugar + ¼ c. regular sugar)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1½ cups mashed bananas (about 3)
  • ¼ cup milk (I used almond milk)
  • ½ cup toasted chopped walnuts (optional)
Instructions
  1. In a small bowl combine the dry ingredients (brown rice flour through xanthan gum but NOT the sugar).
  2. In your mixer bowl, beat together the oil, sugar, eggs, and vanilla for several minutes.
  3. Add the dry ingredients alternately with the bananas and milk, beginning and ending with the dry ingredients (about ¼ at a time).
  4. Stir in the walnuts.
  5. Spoon into a greased 9 x 5 inch loaf pan.
  6. Bake at 350° for 50 – 60 minutes or until toothpick inserted in the center comes out clean.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/banana-oatmeal-bread/