Chicken and Vegetables - Slow Cooker
Serves: 6 - 8
  • 1 whole chicken (3 – 5 pounds) or chicken pieces
  • carrots, peeled and sliced
  • celery, sliced
  • onion, chopped
  • 3 cloves garlic, minced
  • 1 cup liquid (broth, wine, water, or a combination)
  • salt
  • herbs (basil, thyme, oregano, rosemary)
  1. Place the carrots, celery, and onion in the bottom of your slow cooker.
  2. Place the chicken on top of the vegetables.
  3. Pour the liquid over the chicken.
  4. Sprinkle the chicken with salt, whatever herbs you desire, and the garlic. You can put some into the cavity and under the skin of the chicken breast.
  5. Cover and cook on low approximately 6 hours or high 3 – 4 hours. Cooking time will depend on your slow cooker and the size of the chicken.
  6. Remove chicken to a pan and place under oven broiler for about 5 minutes if you desire browning.
Recipe by Gluten-Free Homemaker at