Strawberry Rhubarb Pie
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
 
Ingredients
  • one 9 inch pie shell (bought or homemade)
  • 4 cups rhubarb pieces
  • 2 cups sliced strawberries
  • 1 cup sugar
  • ¼ cup corn starch
  • 1 Tablespoon lemon juice
  • ½ cup sorghum flour
  • 3 Tablespoons brown sugar
  • 2 Tablespoons butter
Instructions
  1. Wash the rhubarb and cut it into pieces that are ¼ – ½ inch thick.
  2. Wash and slice the strawberries.
  3. Put the rhubarb and strawberries in a large bowl. Add the sugar, corn starch, and lemon juice. Toss to coat. Let it sit about 15 minutes.
  4. For the topping, combine the sorghum flour and brown sugar in a bowl.
  5. Cut in the butter.
  6. Put the strawberry rhubarb mixture in the prepared pie shell.
  7. Sprinkle the topping over it.
  8. Bake at 350 degrees about 50 minutes, checking to see if the rhubarb is soft.
  9. Let it cool before cutting.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/strawberry-rhubarb-pie/