2 Tablespoons water (depending on how dry the dates are)
4 cups thinly sliced fresh peaches
¼ cup honey
¼ teaspoon cinnamon
In a food processor, combine the almonds, dates, and coconut. Process until nuts are in small pieces. Add water as needed to help it stick together. You can check the mixture by pressing a little into a small ball and see if it holds together.
Press into the bottom of a 10 inch pie plate. If using a small dish, leave out a little of the mixture or your crust will be too thick
In a bowl, combine the peaches, honey, and cinnamon.
Spoon the peaches into the pie crust.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/raw-peach-pie/