Fruit-Filled Coffee Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup sorghum flour
  • 1 cup potato starch
  • 1/2 cup tapioca starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/4 cup + 2 Tablespoons milk
  • 21 ounce can pie filling or about 3 cups homemade filling
Instructions
  1. Using a mixer, cream together the butter and sugar.
  2. Add the eggs and vanilla and beat for several minutes until fluffy.
  3. Combine the dry ingredients and add them alternately with the milk, beginning and ending with the flour mix.
  4. Spread about half the batter into the bottom of a greased 10 x 15 inch jelly roll pan. Spread the pie filling over the batter. I
  5. Bake at 350° for about 30 minutes.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/fruit-filled-coffee-cake/