Cucumbers and Dill
Recipe type: Side Dish
  • 4 cups sliced cucumbers
  • ¼ cup cider vinegar
  • ¼ cup water
  • ½ teaspoon salt
  • 2 Tablespoons sugar
  • ½ teaspoon dried dill weed
  1. Slice the cucumbers thinly, but not paper thin.
  2. Combine the remaining ingredients and stir to dissolve the sugar and salt.
  3. Pour over the cucumbers and refrigerate for several hours. (The cucumbers can be served immediately, but are better after a few hours.)
  4. Remove from the liquid to serve.
Recipe by Gluten-Free Homemaker at