Cucumbers and Dill
Author: 
Recipe type: Side Dish
 
Ingredients
  • 4 cups sliced cucumbers
  • ¼ cup cider vinegar
  • ¼ cup water
  • ½ teaspoon salt
  • 2 Tablespoons sugar
  • ½ teaspoon dried dill weed
Instructions
  1. Slice the cucumbers thinly, but not paper thin.
  2. Combine the remaining ingredients and stir to dissolve the sugar and salt.
  3. Pour over the cucumbers and refrigerate for several hours. (The cucumbers can be served immediately, but are better after a few hours.)
  4. Remove from the liquid to serve.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/cucumbers-and-dill/