Chocolate Chocolate Chip Bundt Cake
Author: 
Recipe type: Dessert
 
Ingredients
For the Cake
  • ½ cup sorghum flour
  • ¼ cup rice flour
  • ¾ cup potato starch
  • ½ cup tapioca starch
  • ½ cup cocoa powder
  • 1 teaspoon xanthan gum
  • 1¼ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1¼ cups sugar
  • ⅓ cup cooking oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour milk (1 Tablespoon vinegar + enough milk to make 1 cup)
  • 1 cup chocolate chips
For the Glaze
  • ½ cuppowdered sugar
  • 1½ Tablespoons cocoa powder
  • 1 Tablespoons melted butter
  • 2 – 3 Tablespoons milk (add slowly until it is thin enough to drizzle)
Instructions
  1. Combine the dry ingredients in a small bowl.
  2. Beat the oil, eggs, and vanilla.
  3. Add the dry ingredients and milk alternately, starting and ending with the dry ingredients.
  4. Stir in the chocolate chips.
  5. Pour the batter into a greased bundt pan.
  6. Bake at 325° for 50 minutes.
  7. Cool in the pan for 5 minutes and transfer to a wire rack.
  8. Combine the glaze ingredients using just enough milk to reach the correct consistency. Drizzle over the cake.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chocolate-chocolate-chip-bundt-cake/