Gluten-Free Banana Chocolate Chip Cookies
Author: 
Recipe type: Dessert
 
Ingredients
  • 1½ cups gluten-free flour mix (I used ½ cup sorghum ½ cup sweet rice, ½ cup potato starch)
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup sugar
  • ¾ cup butter (cold)
  • 2 eggs
  • 1 cup mashed banana
  • 1¾ cups instant gluten-free oats (or run them through the food processor for a minute or two to make them more like instant oats)
  • ¾ cup chocolate chips
Instructions
  1. In a mixing bowl, whisk together the flour, xanthan gum, baking soda, baking powder, cinnamon, and sugar.
  2. Using a pastry blender, cut in the butter until crumbly.
  3. Add the remaining ingredients and mix until everything is moistened.
  4. Drop by spoonfuls onto greased baking sheets.
  5. Bake at 350 degrees for 10 minutes.
  6. Makes about 4½ dozen cookies.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/gluten-free-banana-chocolate-chip/