- 4 cups cooked cubed chicken breasts
- ½ cup mayonnaise
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup sliced almonds
- ¼ cup raisins
- Place the cubed chicken in a large bowl.
- Sprinkle the onion powder, garlic powder, salt and pepper on top and toss to combine.
- Add the mayonnaise and stir to coat the chicken well.
- Add the almonds and raisins and toss.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chicken-salad/