Chicken Salad
Recipe type: Appetizer
 
Ingredients
  • 4 cups cooked cubed chicken breasts
  • ½ cup mayonnaise
  • ½ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup sliced almonds
  • ¼ cup raisins
Instructions
  1. Place the cubed chicken in a large bowl.
  2. Sprinkle the onion powder, garlic powder, salt and pepper on top and toss to combine.
  3. Add the mayonnaise and stir to coat the chicken well.
  4. Add the almonds and raisins and toss.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/chicken-salad/