Salmon Cakes
Serves: 4-5
  • 1 can salmon, drained and bones removed
  • 1 Tablespoon lemon juice
  • 1 large egg
  • 2 Tablespoons gluten-free bread crumbs or gf instant potatoes
  • pepper to taste
  • coconut or other cooking oil
  1. Combine all ingredients in a bowl.
  2. Form into patties (I made five).
  3. Fry in hot oil until brown on both sides and hot through.
  4. Serve with Tartar Sauce.
Recipe by Gluten-Free Homemaker at