Author: Linda Etherton
- 1 can salmon, drained and bones removed
- 1 Tablespoon lemon juice
- 1 large egg
- 2 Tablespoons gluten-free bread crumbs or gf instant potatoes
- pepper to taste
- coconut or other cooking oil
- Combine all ingredients in a bowl.
- Form into patties (I made five).
- Fry in hot oil until brown on both sides and hot through.
- Serve with Tartar Sauce.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/salmon-cakes-sweet-potato-fries/