Coconut Muffins
Author: 
Recipe type: Breakfast
Serves: Makes 12 muffins
 
Ingredients
  • ¾ cup sorghum flour
  • ½ cup brown rice flour
  • ½ cup potato starch
  • ¼ cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup sugar
  • ½ cup chocolate chips
  • ½ cup flaked coconut
  • ¾ cup milk (or substitute)
  • ⅓ cup coconut oil (or other cooking oil)
  • 2 eggs
  • 1½ teaspoon orange extract (or other flavoring)
Instructions
  1. Preheat oven to 400°.
  2. In a mixing bowl, whisk together the flour, starches, xanthan gum, baking powder, salt, and sugar.
  3. Stir in the chocolate chips and coconut.
  4. In a smaller bowl combine the milk, oil, eggs, and extract.
  5. Add to the dry ingredients and stir just until moistened.
  6. Spoon into a muffin tin and bake at 400 degrees for 18 minutes.
  7. Remove the muffins from the tin and cool on a wire rack.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/coconut-muffins/