Put a little Italian salad dressing and a little olive oil in the bottom of a rectangular baking dish.
Place the frozen chicken breasts in the dish and add a little of the salad dressing and olive oil on top.
Sprinkle the chicken pieces liberally with powdered ranch dressing mix.
Bake at 350 degrees for 45 – 1 hour or until done. If using chicken that is not frozen, your baking time will be much less.
You can buy powdered Ranch dressing mix in packets. I have a container I get at BJ’s Wholesale which is more economical. Remember to check the ingredients of your salad dressings to make sure they are gluten-free.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/favorite-chicken-breasts/