Spinach Dip
Author: 
Recipe type: Appetizer
 
Ingredients
  • 2 packages frozen chopped spinach (10 ounces each)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup plain yogurt
  • 1 teaspoon salt
  • ½ teaspoon dill weed
  • 1 bunch green onions, finely diced
  • ½ teaspoon oregano
  • 1 teaspoon lemon juice
Instructions
  1. Cook the spinach and drain very well pressing the spinach against the colander to squeeze out some liquid.
  2. Combine with the remaining ingredients and refrigerate. Allow to chill at least 2 hours before serving.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/spinach-dip/