Yellow Cake Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ c. butter, softened (Earth Balance buttery sticks work too)
  • 1½ cups sugar
  • 3 large eggs
  • 2 teaspoon vanilla
  • 1 cup rice flour
  • ¾ cup potato starch
  • ½ cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk (almond milk works well)
Instructions
  1. With a mixer, cream together the butter and sugar.
  2. Add the eggs and vanilla and mix well.
  3. Combine the dry ingredients and add to the mixing bowl alternately with the milk, beginning and ending with the flour mix.
  4. Pour into a sprayed 9 x 13 inch pan or 2 round cake pans.
  5. Bake at 350° 30-40 minutes for the rectangular pan or 25-30 minutes for the round pans.
  6. Let the cake cool in the pans about 5 minutes before turning onto a wire rack.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/gluten-free-yellow-cake-recipe/