Nacho Casserole
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Cook time: 
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Serves: 4 - 6
 
Ingredients
  • 1 pound ground beef
  • 1 package gluten-free taco seasoning
  • 1 can refried beans (or other beans of choice)
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexi blend)
  • Tortilla chips
Instructions
  1. Sauté and drain the beef.
  2. Add the taco seasoning mix and prepare according to the package instructions.
  3. In a 9 x 13 inch baking dish, spread the refried bean over the bottom.
  4. Add the beef spreading it evenly to the edges.
  5. Pour the salsa on top. You can use more than 1 cup if desired.
  6. Put lightly crushed tortilla chips over top. You don’t want crumbs, just not really big chips. Top with the shredded cheese.
  7. Bake at 375 degrees for 20 minutes.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/this-weeks-menu-nacho-casserole-recipe/