Six Layer Bars
Author: 
Recipe type: Dessert
 
Ingredients
  • 1½ cups sorghum flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 14 ounces sweetened condensed milk
  • 2 cups chocolate chips
  • 1⅓ cups coconut
  • 1 cup nuts, chopped
Instructions
  1. Spray a 9 x 13 inch baking pan with cooking spray.
  2. Combine the butter, sorghum flour and brown sugar. Press into the bottom of the pan.
  3. Drizzle half the sweetened condensed milk on top.
  4. Sprinkle the chocolate chips, coconut, and nuts on top.
  5. Drizzle with the remaining condensed milk.
  6. Bake at 350 degrees for 30 minutes.
  7. Allow to cool before cutting into bars.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/six-layer-bars/