Cornbread
Author: 
 
Ingredients
  • 1¼ cup cornmeal
  • ½ cup sorghum flour
  • ¼ cup tapioca starch
  • ¼ cup potato starch
  • ¼ – ½ cup sugar (depends on how sweet you like it)
  • 2 teaspoons baking powder
  • 1 teaspoons xanthan gum
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk (almond milk works well)
  • ⅓ cup oil or melted butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease a 8 x 8 inch baking dish or use a 10 inch cast iron skillet.
  3. In a medium bowl combine the cornmeal, sorghum flour, tapioca starch, potato starch, sugar, baking powder, xanthan gum, and salt.
  4. In a small bowl combine the eggs, milk and oil.
  5. Add the wet ingredients to the dry ones and stir just until moistened.
  6. Pour into the prepared dish and bake about 25 minutes until the top is firm.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/comforting-corn-bread/