Mexican Chili (Slow Cooker)
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 lbs. ground meat (I used half beef and half turkey)
  • 1 medium onion
  • 16 oz. thick and chunky salsa
  • 1 can small red beans
  • 1 can refried beans
  • 1 c. beef broth (I used Herb Ox bouillon labeled gluten free and no added MSG)
  • 2 tsp. dried ground cumin
  • 1 1/2 Tb. chili powder
  • 2 Tb. lime juice
  • Tortilla chips
Instructions
  1. Chop the onion.
  2. Saute the onion and ground meat and drain.
  3. Drain and rinse the small red beans.
  4. Combine all ingredients except the lime juice in a large slow cooker.
  5. Cook on low about 4 – 6 hours.
  6. Stir in the lime juice.
  7. Serve with tortilla chips.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/mexican-chili-slow-cooker/