Mexican Chili (Slow Cooker)
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Prep time: 
Cook time: 
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Serves: 8
 
Ingredients
  • 2 pounds ground meat (I used half beef and half turkey)
  • 1 medium onion
  • 16 ounces thick and chunky salsa
  • 1 can small red beans
  • 1 can refried beans
  • 1 cup beef broth (I used Herb Ox bouillon labeled gluten free and no added MSG)
  • 2 teaspoons dried ground cumin
  • 1½ Tablespoons chili powder
  • 2 Tablespoons lime juice
  • Tortilla chips
Instructions
  1. Chop the onion.
  2. Saute the onion and ground meat and drain.
  3. Drain and rinse the small red beans.
  4. Combine all ingredients except the lime juice in a large slow cooker.
  5. Cook on low about 4 – 6 hours.
  6. Stir in the lime juice.
  7. Serve with tortilla chips or corn bread.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/mexican-chili-slow-cooker/