Pudding Cookies Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • 3/4 cup rice flour
  • 3/4 cup sorghum flour
  • 1/2 cup potato starch
  • 1/4 cup tapioca starch
  • 3/4 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 cup butter, softened (2 sticks)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 small box instant pudding
  • 2 eggs
  • 2 cups (12 oz.) chocolate or other flavor chips (optional)
  • chopped nuts (optional)
Instructions
  1. Combine the flours, starches, xanthan gum and baking soda in a small bowl.
  2. In your mixer bowl, beat the butter and sugar.
  3. Add the vanilla and dry pudding and beat until smooth.
  4. Add the eggs and beat again.
  5. Gradually add the flour mixture.
  6. Stir in the chips and nuts.
  7. Drop by spoonfuls on an ungreased cookie sheet.
  8. Bake at 325 degrees for 9-11 minutes.
Notes
You can be creative with this recipe by trying different puddings and chips.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/pudding-cookies-recipe/