Cherry Chocolate Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • 1¾ cups gluten-free flour mix (Bette's works well)
  • 1 cup sugar
  • ¾ cup cocoa powder
  • 1½ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 21 ounces gluten-free cherry pie filling
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup boiling water (hold back 2 Tablespoons)
Instructions
  1. Combine the dry ingredients in a large mixing bowl.
  2. Mix in the eggs, pie filling, and extracts.
  3. Add the boiling water, mixing gently.
  4. Pour into a greased 9 x 13 inch pan or two 9 inch round pans.
  5. Bake at 350° for 30 - 35 minutes. Cool in pans for 10 minutes before removing.
  6. Top with powdered sugar or chocolate frosting.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/cherry-chocolate-cake/