Sorghum Bread Recipe
Author: 
Recipe type: Bread
 
Ingredients
  • 1½ cups sorghum flour
  • 1 cup tapioca starch
  • ½ cup brown or white sweet rice flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon guar gum
  • ½ teaspoon salt
  • 3 Tablespoons sugar
  • 2¼ teaspoons instant yeast
  • 3 eggs (room temperature, lightly beaten)
  • ¼ cup oil
  • 1½ teaspoons vinegar
  • ¾ - 1 cup milk (105 - 115 degrees)
Instructions
For the Bread Machine
  1. Combine the dry ingredients (sorghum flour through yeast) in a small bowl.
  2. Put the wet ingredients into the bread pan, then add the dry ingredients on top.
  3. Set your machine to knead 15 minutes, rise 30 minutes, and bake 55 minutes.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/sorghum-bread-recipe/