Sorghum Flour Bundt Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • ¾ cup sorghum flour
  • ¾ cup potato starch
  • ½ cup tapioca starch
  • 1¼ cup sugar
  • 1 teaspoon xanthan gum
  • 1¼ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup butter or oil
  • 2 large eggs
  • 1 Tablespoon lemon zest or lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
Instructions
  1. Combine the dry ingredients in a small bowl.
  2. Beat the butter, add the eggs, lemon zest and vanilla.
  3. Add the dry ingredients and buttermilk alternately, starting and ending with the dry ingredients.
  4. Pour batter into a greased bundt pan.
  5. Bake at 325° for 50 minutes.
  6. Cool in the pan for 10 minutes and transfer to a wire rack.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/bundt-cake-with-sorghum-flour/