Breakfast Casserole (Dairy Free)
Recipe type: Breakfast
  • 4 thick gluten-free bread heels, cubed (or enough bread to cover the bottom of the dish)
  • 12 cooked gluten free sausage links (or other breakfast meat to cover the bread, be sure it's gf)
  • 10 large eggs
  • 1½ cups milk or milk substitute (I used Almond Breeze original almond milk)
  • 1 teaspoons herbes de Provence (or other blend of herbs that you like with eggs)
  • salt & pepper to taste
  1. Preheat oven to 350°.
  2. Grease the bottom and sides of a 9 x 13 inch baking dish. Place the gluten-free bread cubes in the bottom of the dish.
  3. Put the sausage or other meat on top.
  4. In a large bowl, combine the eggs, milk, herbs, salt & pepper. Beat well with a fork, whisk or immersion blender.
  5. Pour over top the bread and meat.
  6. Cover and refrigerate until morning.
  7. Bake at 350° for about 30 minutes or until the egg is set.
Recipe by Gluten-Free Homemaker at