Tomato Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 1 large yellow onion
  • 2 Tablespoons coconut oil (or oil of choice)
  • 3 large cloves garlic
  • ½ cup packed fresh basil leaves
  • 3 pounds tomatoes
  • 4 cups chicken broth (be sure it’s gluten free)
  • salt and pepper to taste
Instructions
  1. Chop the onion. Heat the coconut oil in a large pot and sauté the onion until soft.
  2. Chop the garlic and add it along with the basil to the pot. Cook 1 to 2 minutes until fragrant.
  3. Add the chicken broth.
  4. While the broth heats, chop the tomatoes. Add the tomatoes to the pot (with juice, seeds, and skin).
  5. Bring to a boil, reduce heat and simmer for 10 minutes.
  6. Add salt and pepper to taste.
  7. Puree the soup using a blender, food processor, or preferably an immersion blender.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/tomato-soup/