Add bananas and coconut milk to blender container of a high speed blender such as a Ninja or a Vita Mix. Pulse a few times then process on high until ingredients are well blended and look like ice cream. If your bananas are frozen very hard, you may have to stop a few times and scrape them down.
Remove blade and stir in remaining ingredients. You may pour the ice cream into a bowl to do this if desired.
The ice cream is now the consistency of soft serve. I suggest putting it in the freezer for a couple of hours to allow the flavors to blend.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/carrot-cake-fruit-cream/