Avocado Spinach Soup
Author: 
Recipe type: Soup
Serves: 4 - 6
 
Ingredients
  • 2 avocados
  • 2 cups spinach
  • ½ cucumber, peeled
  • ¼ cup cilantro leaves (save a few for garnish)
  • 1 Tablespoon olive oil
  • 1 Tablespoon lime juice
  • ½ teasooon sea salt
  • ⅛ teaspoon cayenne pepper
  • 1 cup water (or more for thinner soup)
  • 1 tomato, seeded and chopped
  • Fresh ground pepper to taste
Instructions
  1. Place the avocados through cayenne pepper in a blender. Slowly add a cup of water and blend until smooth. Add more water if you like a thinner soup.
  2. Pour the soup into bowls and garnish with cilantro leaves, chopped tomato, and a sprinkle of freshly ground pepper.
  3. Serves 12 as appetizers or 4-6 as a meal.
Recipe by The Gluten-Free Homemaker at http://glutenfreehomemaker.com/avocado-spinach-soup/