Squashes can be very hard to cut, even if you have a sharp knife and strong arms. Margaret shares this tip for cutting them:
If you cannot cut your squash – age infirmities, etc., put your squash in a 350° F oven for a while. Just long enough to cook the skin and make it easier to cut. Leaving it there too long will make it explode. Also put on your oven mitts to protect your hands and fingers.
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