Crustless Quiche Recipe

crustless quiche

When it comes to quiche, one way to get around the gluten issue is to simply eliminate the crust. That’s easy enough! Here is a simple recipe that you can use for any meal. My family likes it plain, but you could easily add some herbs to this.

Crustless Quiche Recipe
Recipe type: Breakfast, Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 lb. ground beef
  • 1 medium onion
  • 1 c. mayonnaise
  • 1 c. milk
  • 4 eggs
  • 2 Tb. cornstarch
  • salt & pepper
  • 3 c. shredded cheddar cheese
Instructions
  1. Brown the meat and cook the onion in a skillet. Drain any fat.
  2. Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl.
  3. Stir in the cheese, beef and onions.
  4. Pour into two greased pie plates.
  5. Bake at 350 degrees for 35 minutes.



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Comments

  1. Hadias says:

    I make crustles Quiche for breakfast alot. I love Quiche because it’s easy to make and the combinations possiilities are endless. Thanks for commenting on my blog. The label maker is a great tool that cane help any home to become or stay organized.

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