Crustless Quiche Recipe

crustless quiche

When it comes to quiche, one way to get around the gluten issue is to simply eliminate the crust. That’s easy enough! Here is a simple recipe that you can use for any meal. My family likes it plain, but you could easily add some herbs to this.

Crustless Quiche Recipe
Recipe type: Breakfast, Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 lb. ground beef
  • 1 medium onion
  • 1 c. mayonnaise
  • 1 c. milk
  • 4 eggs
  • 2 Tb. cornstarch
  • salt & pepper
  • 3 c. shredded cheddar cheese
  1. Brown the meat and cook the onion in a skillet. Drain any fat.
  2. Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl.
  3. Stir in the cheese, beef and onions.
  4. Pour into two greased pie plates.
  5. Bake at 350 degrees for 35 minutes.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hadias says:

    I make crustles Quiche for breakfast alot. I love Quiche because it’s easy to make and the combinations possiilities are endless. Thanks for commenting on my blog. The label maker is a great tool that cane help any home to become or stay organized.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Rate this recipe:  

Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search