Chocolate Chip Cookie Bars

gluten-free chocolate chip cookie bars

Chocolate chip cookie bars combine the classic flavor of chocolate chip cookies with the convenience of a bar. This gluten-free version is delicious.
5.0 from 1 reviews
Chocolate Chip Cookie Bars
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 ½ cups rice flour
  • ½ cup potato starch
  • ¼ cup tapioca starch
  • ¼ cup sweet rice flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups (12 ounces) chocolate chips
  • 1 cup chopped nuts (optional)
Instructions
  1. Combine the flours, starches, baking soda, salt and xanthan gum in a small bowl.
  2. In a mixing bowl beat the butter, sugars and vanilla.
  3. Add the eggs one at a time and beat well.
  4. Gradually mix in the flour mixture.
  5. Stir in the chocolate chips and nuts.
  6. Spread into a jelly roll pan sprayed with cooking spray. Bake at 375° for 20 -25 minutes.
 


This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. glutenfreeislife says

    I really must try these in bar form! I have made GF chocolate chip cookies, but not in the bar form. Wow, those look good!

  2. Bea says

    So happy to find these! Used to make these bars growing up. I have little patience for cookies so bar style is wonderful. Still challenged by gluten free baking. Most does not meet my expectations.

  3. Kat Schneible says

    I have been gluten, dairy, and soy free for a year. In all this time I have tried many, many baking recipes. Some were edible, most were awful. This is my favorite recipe of all. Thank you so very, very much for posting it. I stumbled upon it way back in the first couple of months having to eat this way. For most of the past year it was my go to recipe when I felt like I was never going to be able to eat a decent baked good again. I don’t live where there are any bakeries that make even one item I can safely eat. Finding grocery items to try all the many different recipes has been difficult, usually I have to mail order items. This recipe tastes like something I used to bake full of gluten, dairy and soy. I can’t say it enough times THANK YOU!

  4. Kris says

    These bars are amazing!! I make them with Earth Balance instead of butter and enjoy life chocolate chips. Hands down one of the best things I have baked and I bake a lot.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: