Pioneer Local published an article today entitled A smart little cookie for holiday gatherings. The author, who usually gives cookies as gifts, chose to make a gluten-free cookie this year.
“I chose macaroons because so many people I know (or their children) are allergic to wheat or are gluten-intolerant, a condition known as celiac disease. “
The article provides a recipe for golden macaroons which are naturally gluten-free and contain coconut. The macaroons sound easy to make and tasty. I am going to give the recipe a try and possibly make some for gifts.