If you are looking for gluten-free cookie recipes this holiday season, here are a few of mine. Not all of these are dairy free. See my notes on each one.
Sugar Cookies – This recipe I originally made with Spectrum organic shortening and coconut oil. Butter could be used, though. The unusual ingredient in these cookies is potato flour —not potato starch.
Thumbprint Cookies – This recipe uses shortening and either butter or margarine. These cookies are a favorite of mine.
Snickerdoodles – The recipe calls for butter, and I have not yet tried making them dairy free. I think substitutes would work well, though.
Coconut Cashew Clove Balls – Since this recipe uses sweetened condensed milk, there is no easy substitute for it. I haven’t yet tried making it dairy free.