Chocolate Chip Cookie Recipe Link

The Seattle Times article, Recipe: Gluten-Free Classic Chocolate Chip Cookies gives a recipe from a new book “Easy Gluten-Free Baking” by Elizabeth Barbone.  I like her idea of making two logs from the dough, freezing them, and using them for slice and bake cookies.
I haven’t tried the recipe myself, but I thought some of you might be interested in it. If you give it a try, let me know how the cookies turn out.



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Comments

  1. Dana aka Gluten Free In Cleveland says

    Thanks for sharing such a good idea, Linda!

    It’s totally one of those “duh, I can’t believe I didn’t think of that before!” moments for me! :)

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