Chocolate Chip Cookie Recipe Link

The Seattle Times article, Recipe: Gluten-Free Classic Chocolate Chip Cookies gives a recipe from a new book “Easy Gluten-Free Baking” by Elizabeth Barbone.  I like her idea of making two logs from the dough, freezing them, and using them for slice and bake cookies.
I haven’t tried the recipe myself, but I thought some of you might be interested in it. If you give it a try, let me know how the cookies turn out.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter



  2. Dana aka Gluten Free In Cleveland says:

    Thanks for sharing such a good idea, Linda!

    It’s totally one of those “duh, I can’t believe I didn’t think of that before!” moments for me! :)

  3. Timotheus says:

    Here’s another excellent chewy chocolate chip cookie recipe, developed by Alton Brown. I think it’s even better than his non-gf version.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search