Chocolate Chip Cookie Recipe Link

The Seattle Times article, Recipe: Gluten-Free Classic Chocolate Chip Cookies gives a recipe from a new book “Easy Gluten-Free Baking” by Elizabeth Barbone.  I like her idea of making two logs from the dough, freezing them, and using them for slice and bake cookies.
I haven’t tried the recipe myself, but I thought some of you might be interested in it. If you give it a try, let me know how the cookies turn out.




About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
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Comments

  1. LINDA,THANKS FOR SHARING!HAVE A GREAT EVENING. BLESSINGS, FAYE

  2. Dana aka Gluten Free In Cleveland says:

    Thanks for sharing such a good idea, Linda!

    It’s totally one of those “duh, I can’t believe I didn’t think of that before!” moments for me! :)

  3. Timotheus says:

    Here’s another excellent chewy chocolate chip cookie recipe, developed by Alton Brown. I think it’s even better than his non-gf version.

    http://www.foodnetwork.com/recipes/alton-brown/the-chewy-gluten-free-recipe/index.html

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