This meal is delicious as is, but if you eat soy, you might enjoy soy sauce added to it. I am on a soy free diet, and my family doesn’t particularly like soy sauce so I didn’t use any. My husband is not a big fan of fruit such as pineapple with his meat (poultry), but I sneak it in occasionally. He didn’t mind it too much in this dish and the kids really enjoyed it. It surprised me how much flavor a little canned pineapple added. It was definitely nice for a change.
This recipe is perfect for using leftover chicken. You can use white or dark meat or a combination of both. I used thighs for the recipe in the photo. I served this over a mix of rice and quinoa. It wasn’t the best combination with red quinoa, and next time I will serve it with brown rice or pasta.