Muffins are a great food, don’t you think? They’re a nice size and perfect for breakfast, lunch, or snack. They can be varied in so many ways, and they’re easy to make gluten free. That’s why I think March Muffin Madness is a brilliant idea. If you’re not familiar with it, March Muffin Madness is […]
When it comes to New Year’s Eve parties, I’m usually thinking about an appetizer I can take, and these days, I’m thinking about low-carb appetizers. Traditional pigs in a blanket are wrapped in breading. (Here’s my gluten-free version.) The British typically use cocktail sausages rather than hot dogs, and instead of wrapping them in a […]
Merry Christmas dear readers! I hope you have happy, healthy, and safe holiday enjoying family, friends, and good food. My family and I are grateful for you!
I’m taking a short holiday blogging break and thought it would be a good opportunity for me to hear from you! Most people eat differently during the various seasons. That fact is driven by fruit and vegetables being in season at different times as well as the changes in weather. When summer heat arrives, I […]
You can make a difference in the life of a hungry child through Share Our Strength’s 10th anniversary Bake Sale for No Kid Hungry. Just $1 can help connect a child in need with up to 10 meals! Bake sales both big and small can bake a real difference! Host a Bake Sale If you’re […]
This is a Sponsored post written by me on behalf of Communispace for SocialSpark. All opinions are 100% mine. Many of you who read this blog have strong opinions about food. As people who have to eat gluten free (for a variety of reasons), we’re forced to think about food and read food labels more […]