Gluten-Free Living Conference

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I’ve been reading Gluten-Free Living Magazine since I was first diagnosed in 2000. It has been a trusted source of information, and in the early years of my gluten-free journey, I devoured the magazine as soon as it arrive in my mail box. We can all thank Gluten-Free Living for doing research and talking to […]




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Homemade Gift Ideas from Harvest Your Health Bundle

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I mentioned the Harvest Your Health Bundle sale last week, and if you’re really not interested, just ignore this post. However, I really think it’s a great deal, and today I want to tell you about some books in this bundle that aren’t related to eating but can help you with Christmas (or any other) […]



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Harvest Your Health Bundle Sale

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Today I’m happy to share a resource that I believe could be very helpful to you. If you’re following my Gluten Free AND Healthy series, I will talk about paleo and grain-free eating. Many of the eBooks in this bundle will help you in learning more about that and finding recipes. But that’s not all. […]



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Gluten Free Amazon Sales 5-11-13

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There is no Surfing Saturday post this week.  Instead, here are a few gluten-free products on sale this month at Amazon.com that might interest you. Glutino I have reviewed Glutino products in the past, and most recently their Sea Salt Crackers. Until May 31, 2013, you can get 15% off Glutino Products on Amazon Bare […]



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Dinner and Wine for $20 or Less: Free Today

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Dinner and Wine for $20 or Less is available for free today on Amazon.  Don’t drink wine?  Don’t have a Kindle?  That’s okay, you can still benefit from this great deal. This eBook is authored by Erin Chase of $5 Dinners and Amy Gross of VineSleuth Uncorked.  It pairs 19 delicious recipes with  more than […]



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Cutting Squash: Kitchen Tip

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  Squashes can be very hard to cut, even if you have a sharp knife and strong arms.  Margaret shares this tip for cutting them: If you cannot cut your squash – age infirmities, etc., put your squash in a 350° F oven for a while. Just long enough to cook the skin and make […]



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Tough Beef: Kitchen Tip

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 Recently I was shopping a BJ’s and was looking for some steaks that weren’t too expensive.  I couldn’t find what I wanted so I opted for a large package of mock tenderloin steaks. I should have known better.  The steaks looked really good, but the word “mock” should have been enough warning.  These steaks were […]



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