Recipes & Tips for the Gluten-Free Diet
Last week I told you about the new magazine, Simply Gluten Free (follow that link and you can read the full press release). This week I have a giveaway for you. Two people will win a year’s subscription to Simply Gluten Free (6 issues)! There are other giveaways going on this week too and in [...]
It’s time for the Bob’s Red Mill Spar for the Spurtle contest, and the deadline is fast approaching. You might be thinking, “Spar for the what?” The spurtle—a stick used to stir porridge. But that’s not all contestants will be sparring for. How about a trip to Scotland? The Bob’s Red Mill Spar for the [...]
Since 2005, Triumph Dining has been publishing a Gluten-Free Restaurant Guide. Since then they introduced a gluten-free grocery guide. While The Essential Gluten-Free Grocery Guide does not eliminate all the work involved in finding gluten-free products, it is a big help, especially if you are new to the gluten-free diet. It’s like having a mentor [...]
Gina of Gluten-Free Gourmand was one of the first gluten-free bloggers I met online. She participated in my first Wednesday carnival which was originally called What’s for Dinner Wednesday. When Gina recently contacted me about her gluten-free products, I knew they would be good. She sells all purpose flour, pastry flour, and several mixes. I [...]
May is Celiac Awareness Month and the folks at Rudi’s Gluten-Free Bakery want to help you celebrate through their second annual Spread the Bread campaign. The are giving up to $30,000 back to the amazing organizations making a difference in our community. Get a Dollar. Give a Dollar. During May, fans of Rudi’s Gluten-Free on [...]
Cooqi Gluten Free, which was founded by Judy Malmon, started as a retail bakery in St. Paul, Minnesota. It is now a line of artisan, organic whole-grain gluten-free baking mixes and flours which are produced in a dedicated gluten-free facility. Cooqi (sounds like cookie) Gluten Free products include: Multi-Purpose Flour Cake and Pastry Flour Pancake [...]
There is a new soft gluten-free bread in town, and it is pretty amazing. Kinnikinnick has recently come out with two new loaves as well as hamburger and hot dog buns. What’s Great About It All of them are very soft and stay that way after a couple of days and after being frozen. The [...]
