Gluten-Free Recipes
I have never liked beer so it wasn’t something I missed when I went gluten free. But I know many of you do like beer, and I wanted to tell you about a new one. Omission Beer is a new brand of gluten-free craft beers. Brewed by Widmer Brothers Brewing in Portland, Ore., Omission is [...]
You may have heard the big news that Domino’s now offers a 10 inch gluten-free pizza crust. But don’t get your hopes up. It comes with a disclaimer. I want to say upfront that I will not be eating this pizza, and I do not recommend that you eat it. The Disclaimers The Domino’s press [...]
May is Celiac Awareness Month and the folks at Rudi’s Gluten-Free Bakery want to help you celebrate through their second annual Spread the Bread campaign. The are giving up to $30,000 back to the amazing organizations making a difference in our community. Get a Dollar. Give a Dollar. During May, fans of Rudi’s Gluten-Free on [...]
Cooqi Gluten Free, which was founded by Judy Malmon, started as a retail bakery in St. Paul, Minnesota. It is now a line of artisan, organic whole-grain gluten-free baking mixes and flours which are produced in a dedicated gluten-free facility. Cooqi (sounds like cookie) Gluten Free products include: Multi-Purpose Flour Cake and Pastry Flour Pancake [...]
There is a new soft gluten-free bread in town, and it is pretty amazing. Kinnikinnick has recently come out with two new loaves as well as hamburger and hot dog buns. What’s Great About It All of them are very soft and stay that way after a couple of days and after being frozen. The [...]
Tess, The Blender Girl at Healthy Blender Recipes is hosting a great event this month. Not only is she giving away a KitchenAid mixer, but every day this month she is featuring recipes that can be made with a KitchenAid mixer. The recipes come from a great list of gluten-free bloggers. If you would like [...]
From the Ground Up is a home-based gluten-free bakery in Vermont. They use sorghum, millet, buckwheat and brown rice in their products (some of my favorite flours), and their products do not contain starches. Everything is produced in a dedicated gluten-free kitchen and their flours are certified by a local food testing laboratory. So of [...]
