Ronzoni Gluten-Free Pasta Review

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This post is sponsored by Ronzoni and written by me. All opinions are 100% mine. Have you seen Ronzoni Gluten Free™ Pasta on store shelves? I have, and until recently I wasn’t sure what to think. In case you’re in the same boat, I want to share my experience with you. The pasta is made […]




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Potato Latkes

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I realize that Hanukkah is over, but thinking about it last week reminded me of potato latkes. While they are traditionally served during Hanukkah, they’re great food any day for anyone who eats potatoes. Most potato latke recipes include flour. To make them gluten free, I used rice flour and starchy russet potatoes to help […]



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Cranberry Squash

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This is a guest post from Danielle, a friend of mine. Last week I made this cranberry squash recipe that she sent me, and my boys all said, “It smells like Thanksgiving!” It does smell like Thanksgiving, and it tastes like it too. I plan on making it for the big meal this year.  A […]



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Kale Chips

Kale Chips

I don’t like kale. I will eat it, but I don’t like it. It’s a funny thing, though. When I make kale chips, I end up eating a serious amount of kale. You know how you can eat potato chip after potato chip non stop? That’s how I am with these kale chips. I suppose […]



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Watermelon Avocado Basil Salad

Watermelon Avocado Basil Salad

The following is a guest post from my friend Johnna of In Johnna’s Kitchen. Always pressed for time in the summer, I make lots of salad meals that come together quickly, especially those that include ingredients I can grab from my garden. I love the brightness of flavor in this watermelon avocado basil salad, as […]



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Broccoli Slaw

Broccoli Slaw

My friend Nancy recently made a broccoli slaw for our monthly card game.  I enjoyed it and decided to pick up package of broccoli slaw at the store.  I’ve realized recently that I don’t post vegetable recipes very often.  The truth is, the way I prepare and serve vegetables is usually so simple that I don’t […]



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Cranberry Salad

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This cranberry salad is the perfect addition to a Thanksgiving meal.  My gluten-free son particularly likes it and asked me to make it for Thursday. The apples, Asian pears, orange juice, and honey help to balance the tartness of the cranberries.  The cinnamon and zest add a touch of flavor.  The walnuts add texture and […]



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