Butternut Squash Soup

Butternut Squash Soup

This fall favorite butternut squash soup recipe was originally shared four years ago. It’s such a delicious, classic soup, I wanted to bring it back. Even if you’re not a big fan of squash, you might like this creamy soup. I have found that butternut squash soup is one of my favorite soups.  You can […]




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Asparagus Soup

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Asparagus is one spring vegetable that many of us look forward to. Unfortunately, it might not be a favorite with your kids. Sometimes, changing the look of a vegetable and mixing it with other foods makes kids more willing to try it. That’s exactly what’s done with this asparagus soup, and one of my kids […]



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Split Pea Soup (Slow Cooker)

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You don’t have to love peas to love this slow cooker split pea soup.  I know because I don’t like peas, but I do honestly enjoy this soup. I first learned to like split pea soup when my husband bought me a pressure cooker. I made this soup for him, not intending to eat any, […]



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Beef and Pepperoni Soup

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With flavors of pizza, this beef and pepperoni soup is tasty, filling, and comforting. It’s also very easy to put together and it can simmer while you make a salad and bread balls (or French bread rolls) to go with it. I like to have a low carb soup like this that I can eat […]



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Tomato Soup

Tomato Soup

It’s October. I know, I should be posting a pumpkin recipe. But this blog reflects my life, and I happen to have a bumper crop of tomatoes ripening this month. And maybe a few of you have a source of juicy fresh tomatoes too. Besides, the weather is perfect for a bowl of tomato soup. […]



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Avocado Spinach Soup

Avocado Spinach Soup

The following is a guest post from my friend Heather of Gluten-Free Cat. Summer is the perfect time for cold soups. They’re cool and refreshing, easy to make, packed with healthy ingredients, and can be served from fridge to bowl in a matter of seconds. Here’s one of my favorite cold creamy soups: avocado spinach […]



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Salmon Chowder

Salmon Chowder

I happened to make this salmon chowder late one April afternoon, simply because that was the best time for me to cook, and I knew it could easily be reheated for dinner. About 4:30 my picky eater walked in the door, through the kitchen, and found his way to me, sitting at my desk.  He […]



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