Salmon Chowder

Salmon Chowder

I happened to make this salmon chowder late one April afternoon, simply because that was the best time for me to cook, and I knew it could easily be reheated for dinner. About 4:30 my picky eater walked in the door, through the kitchen, and found his way to me, sitting at my desk.  He [...]

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Chicken and Mushroom Soup (Slow Cooker)

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I can get in a rut with soups and make our favorites over and over.  It’s nice to have something different occasionally.  When my husband travels, it’s my chance to try recipes with foods that he doesn’t like, such as mushrooms. The kids range from really liking mushrooms to not disliking them.  So I went [...]

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Beans and Bacon (Slow Cooker)

Beans and Bacon

This slow cooked beans and bacon recipe is a variation of Spicy Western Beans.  It came about when I didn’t have all the right ingredients for that recipe, and it turned out great. My kids usually do not like lentils at all, but they never notice them in this type of dish.  Everyone enjoyed this, and this [...]

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Chicken and Broccoli Chowder

Chicken/Turkey and Broccoli Chowder

Broccoli is the green vegetable of choice in our house, so it’s no surprise that everyone likes this soup.  I like the taste and the fact that it’s easy to make. I usually make this soup after I have roasted a chicken and made stock from the carcass.  I use the leftover chicken pieces and [...]

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Potato Soup with Bacon

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My picky eater had to miss dinner the other night because of work.  When I told him what we were having, he said that if I saved a bowl of soup for him to have when he got home, then he wouldn’t be tempted to eat so much junk food at work (he works at [...]

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Beef & Vegetable Soup (Slow Cooker)

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I don’t know if I’m allowed to submit two recipes for this month’s Go Ahead Honey, It’s Gluten Free! carnival.  But since I am the host I’m giving it a shot.  The theme this month is seasonal soup.  If you would like to participate, you have one more week to submit your link and photo [...]

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Winter Vegetable Soup

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The theme of this month’s Go Ahead Honey, It’s Gluten Free (hosted here) is seasonal soup.  There is nothing growing fresh in this area,  so it’s a great time to use root vegetables such as potatoes and carrots. I opted to make a pureed soup partly because it’s fun to use my relatively new hand [...]

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