The EverydayHealth.com gluten-free recipe contest has ended.  The three finalists were chosen based on the number of replies.  My fellow judges and I were asked to make each recipe and judge it in three categories:  taste, nutritional value, and ease of preparing/cooking/baking.  The finalist recipes were: Dreena’s Frosted B-raw-nies

The Seattle Times article, Recipe: Gluten-Free Classic Chocolate Chip Cookies gives a recipe from a new book “Easy Gluten-Free Baking” by Elizabeth Barbone.  I like her idea of making two logs from the dough, freezing them, and using them for slice and bake cookies. I haven’t tried the recipe myself, but I thought some of [...]

Here is a video clip and article from Chicago’s abc 7 News. It briefly explains celiac disease and interviews Lisa Albertson from Deerfield Bakery. Even if you don’t live in the Chicago area (like me) you might be interested in the two recipes that are given: Amazing Chocolate Pecan Pie and Gluten-Free Mushroom Leek Stuffing. [...]

I came across some good gluten-free recipes at Sheknows.com and thought some of you would be interested. Macaroni & Cheese – I haven’t tried this recipe, but it took delicious. French Bread – This egg-free recipe is by Carol Fenster. I have tried a similar recipe of hers, and it’s great. My family loves it! [...]