Belgian Waffles

Belgian Waffle

I didn’t make waffles before being diagnosed with celiac disease, and I didn’t think about making them gluten-free until son #3 recently asked if I could. As a result, I received a Krups Belgian Waffle Maker for Christmas. It makes four waffles at a time which I decided would be best for our family of […]




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Sweet & Salty Snack Mix

Sweet and Salty Snack Mix

I recently gave you a link for Taste of Home’s Corny Snack Mix. I gave it a try yesterday, and it was a huge hit with my family. This would be a great gluten-free snack to have around for the holidays. I of course substituted gluten-free cereal for the Corn Pops, but I also increased […]



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Yellow Cake Recipe

yellow cake

A few days ago I included a yellow cake recipe at the end of a cranberry trifle recipe. I know I’ve used that cake recipe successfully before, but I tried it this morning and it didn’t turn out well. In fact, I decided to make another cake and use my own recipe. This one turned […]



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Gluten-Free Snack Mix

Taste of Home has a recipe for Corny Snack Mix. The ingredients are popcorn, corn pops, corn chips, and vanilla or white chips (the ones like chocolate chips). I know the corn pops are not gluten free, but everything else is (remember to read ingredients). I think some gluten-free cereal such as Gorilla Munch, Panda […]



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Cranberry Trifle

Cranberry Trifle

I’ve given you a couple of cranberry recipes this week, and I thought I would follow with a dessert. This gluten-free cranberry trifle combines cranberry and orange with yellow cake.  It looks nice in a trifle bowl or other clear serving bowl. Save Print Cranberry Trifle Author: Linda Etherton Recipe type: Dessert   Ingredients 1 small package instant […]



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Coconut Macaroon Recipe Link

Pioneer Local published an article today entitled A smart little cookie for holiday gatherings. The author, who usually gives cookies as gifts, chose to make a gluten-free cookie this year. “I chose macaroons because so many people I know (or their children) are allergic to wheat or are gluten-intolerant, a condition known as celiac disease. […]



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Ratatouille – A Delicious Vegetable Dish

Ratatouille

A few years ago I tried ratatouille and simply loved it. This recipe is adapted from Bette Hagman’s vegetable casserole in her book More from the Gluten-Free Gourmet. Many recipes call for cooking it on the stove. I like Bette’s method of doing it in the oven. Either way, fresh vegetables, olive oil and herbs […]



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