Pumpkin Poke Cake (Paleo)

Paleo Pumpkin Cake

This pumpkin poke cake recipe comes from my friend Danielle McKinney. The cake is moist and delicious. She used melted chocolate chips to pour into the poked holes (hence the name poke cake). You could use a chocolate sauce if you prefer. Or, mixing the chocolate chips into the cake batter would probably work too. […]


Using Frozen Fruits and Vegetables


This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine. I love fresh fruits and vegetables, but when they are not in season, frozen is a great option that I like to take advantage of. Why use frozen foods? To start, they are […]


Pumpkin Pie – Gluten & Dairy Free

Gluten-Free Pumpkin Pie Slice | The Gluten-Free Homemaker

It’s been a few years since I posted this gluten and dairy free pumpkin pie, and with Thanksgiving right around the corner, I thought it was time to bring it back. It is delicious! If you’re grain free, use a grain free crust or bake the pie filling in the pie dish without any crust–you […]


Cashew Caramel Dip


Caramel is something I have missed since going dairy free and low sugar. While this cashew caramel dip isn’t exactly caramel, it’s similar in taste and has just enough sweetness to make it a great fruit dip. Back in August, I learned from my friend Valerie of City | Life | Eats that cashews can […]


Butternut Squash Soup

Butternut Squash Soup

This fall favorite butternut squash soup recipe was originally shared four years ago. It’s such a delicious, classic soup, I wanted to bring it back. Even if you’re not a big fan of squash, you might like this creamy soup. I have found that butternut squash soup is one of my favorite soups.  You can […]


Salmon Quiche


Finding good quality fresh seafood is not easy, and I have come to rely on canned wild Alaskan salmon to get more fish in my diet and variety in my meal plans. Salmon cakes are well liked at my house, but everyone likes quiche, too. So I’ve combined salmon and mushrooms in this salmon quiche, […]


Meringue Topping


Meringue topping is easy to make and be used in a variety of recipes. You can use your favorite sweetener. Print Meringue Topping Author: Linda Etherton   Ingredients 2 egg whites ¼-1/2 cup honey or ¼ cup sugar (vary amount and sweetener to taste) Instructions Heat honey on med high heat until it comes to a […]


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